Taste of Chesapeake
The 16th Taste of Chesapeake took place at the Chesapeake Conference Center. Guests were treated to a variety of samples from local restaurants. Proceeds will benefit the Chesapeake Care Clinic and Hampton Roads Dental Clinic.
From left: Montero Medical Missions Vice President Jim Ireland, Louis McGee and Montero Medical Missions Founder Dr. Juan Montero
From left: Executive Chef Simon Atkins, Executive Manager Lori Maddux, and General Manager John Schueller, of Freemason Abbey
From left: Passion the Restaurant Owners Diane and Michael Gomori with Chef Garett Barner
From left: Executive Chef Josh Grimm, Owner Joe Habit and Chef Thomas Mildrum, of Bad Habits
Winner of the Tastiest of the Taste award went to Chesapeake Conference Center Executive Sous Chef Mario Wiggins, left, and Executive Chef Antwon Bryant
Gin-Gin Rodgers, left, and mom Martha Ross-Rodgers, owner of Rodgers' Banana Pudding Sauce, holding
Best Presentation went to The Chesapeake Bay Catering Company, from left: Catering Director Joan Bertucci, Gene Bland and Owner Chef Brian Bland
Retired Fire Chief and attorney Steve Best with The Shopper Production Manager Karah Angeli
From left: David and Laura Hanson, Chesapeake Commissioner of the Revenue Ray Conner and wife Gretchen
From left: Arthur and Susan Nalls, Bill and Virginia Bogue, (seated) Linda Bohon, Chesapeake Care Clinic President, Board of Directors Philip Johnson and Dean Bohon
From left: Carol Shriner, Tricia and Jerry Callis, Tim and Shirley Jean Wright, and Al Shriner
From left: MiCar Collision Center Owners Carolyn and Mike Maddox, Teresa Davis and husband, 2013 First Citizen of Chesapeake Roland Davis
From left: Chesapeake Commissioner of the Revenue Ray Conner, Larry Zoeller, Gretchen Conner, Mayor Alan Krasnoff and First Lady Phyllis
